Atlas Menus, St. Louis Missouri

A menu for every occasion, every palate.

At AtlasRestaurant, we offer more than just exceptional cuisine. We work to make every night special, and will gladly alter our menu to meet your needs. Join us for dinner–we hope you leave us with more than an appetite fulfilled.

Join us Tuesday through Thursday for our special 3 course prix fixe menu $28 per person. Menu varies – no substitutions.

Main Menu


Piccolo Fritto with Lemon-Garlic Aioli – $8

Tuna Tartare with Olives, Capers, Crostini, Fresh Arugula and Shaved Zucchini – $14

Ricotta Gnocchi with Pesto Cream Sauce, Sun-Dried Tomatoes and Pine Nuts – $8

Duck Pate with Pistachios, Pickled Vegetables, Lingonberry Sauce, Fresh Arugula and Crostini – $10

Grilled Portabella Mushroom, Balsamic-Truffle Glaze, Arugula, Pesto Oil, and Parma-Reggiano – $9

Steamed Mussels with White Wine Garlic Sauce, Tomato, Parsley – $9

Soup and Salad

Tonight’s Soup – $7

Mixed Lettuces with Radishes and a Tarragon Vinaigrette – $8

Roasted Beets with Arugula, Walnuts and Goat Cheese – $9

Butter Lettuce Salad with Blue Cheese Dressing and Croutons – $8

Main Courses

House-made Fettuccine with Wild Mushrooms, Asparagus, Tomatoes, Mozzarella, White Wine Sauce – $21

Cold-water Lobster Tail with Shrimp Risotto, Diced Tomato, Asparagus, Basil, Parma-Reggiano – $29

Filets of Rainbow Trout with Green Beans, Preserved Lemon Butter, Green Beans, Fingerling Potato, and Carrot Flan – $23

Fresh Fish of the Day – Market

Pan Roasted Amish Chicken Breast, Porcini Cream Sauce, Potato Gnocchi, Wild Mushrooms – $22

Grilled Pork Chop, Lemon Caper Butter Sauce, House-made Fettuccine Grilled Asparagus – $25

14oz Center Cut Strip Steak with a Red Wine Reduction, Béarnaise Butter, and Hand-Cut Fries – $28

Gorgonzola Crusted Sirloin with Fingerling Potatoes and Roasted Carrots – $24

Pan Seared Duck Breast with Lingonberry Sauce, Cauliflower Purée,  and Braised Red Cabbage – $24

Savory Herb Meatballs over Rigatoni, Rustic Tomato Sauce, and Parma-Reggiano – $22

Pistachio and Mint Encrusted Roasted Rack of Lamb, Summer Ratatouille, Chive and Mint Infused Olive Oil – $28


Wilted Escarole and Spinach with Pine Nuts, Currants, and Lemon – $5

House-made Kennebec Potato French Fries – $5

Fresh House-made Fettuccini with a Parmesan Cream Sauce – $6

(314) 367-6800
Give us a call to make your dinner reservation.
Our space is available for private parties during non-business hours, ideal for showers, luncheons, brunch events or evening gatherings on Sunday or Monday evenings.