Atlas Restaurant St. Louis, Fine French and Italian Inspired Dining

Valentine’s Day at Atlas Restaurant

mdb — Thu, 26 Jan 2012 03:21:28 +0000

Join us on Tuesday, Feb. 14 for Valentine’s Day

3 course Prix Fixe menu – $45

First Course

Lobster bisque

Salad of butter lettuce with tomato, roasted pepper, artichoke, sautéed goat cheese

Chicken terrine with tart cherries and figs

Tomato-spinach tart with fresh mozzarella in rosemary crust

Entrée

Fresh fish of the day

Red wine risotto with grilled Portobello, fontina and sautéed escarole

Roast breast of chicken with creamy polenta and arugula, rosemary sauce

Grilled pork tenderloin with apples and wild mushrooms

Grilled filet mignon with red wine onions and fingerling potatoes

Dessert

Lemon cream torte with raspberry sorbet

Fresh berries with Grand Marnier sabayon

Rich hot chocolate with vanilla cake

Hot caramelized pineapple tart with vanilla ice cream

Please call (314) 367-6800 to reserve your seat!

Atlas Restaurant New Year’s Eve Menu!

jay — Wed, 25 Jan 2012 03:50:30 +0000

Join us this New Year’s Eve
Atlas Restaurant New Year’s Eve Menu
December 31, 2011

$60*
Please make your reservations by calling (314)367-6800

FIRST COURSE
lobster bisque
twin pâtés with marinated vegetable garnish and homemade walnut bread
chilled shrimp and crab with tomato vinaigrette
scallop gratin
fresh fettuccine with wild mushrooms and fresh mozzarella

SALAD
mixed lettuces with fresh herbs and roasted beets
butter lettuce and romaine with sautéed goat cheese

ENTREE
fresh fish of the day
bouillabaisse
roast breast of chicken with pumpkin flan and cognac sauce
cassoulet
filet mignon with onion rings and red wine-horseradish sauce
risotto with grilled porcini mushrooms and escarole

DESSERT
caramelized pineapple tart
apple cake with roasted apples and hazelnut sabayon
lemon éclair with raspberries and raspberry sorbet
flourless chocolate cake with peppermint cream and vanilla ice cream

*Price includes one complementary glass of sparkling wine per guest

Please call us at (314) 367-6800 to make your reservation!

Holiday Hours at Atlas Restaurant

jay — Wed, 30 Nov 2011 04:03:00 +0000

Atlas is now accepting reservations for dinner on Christmas Eve. We will be serving our regular winter menu. Stay tuned for holiday entree and dessert specials!

We will be closed on Christmas Day and New Year’s Day.

After a change in ownership, Atlas Restaurant remains as strong as ever

jay — Thu, 10 Feb 2011 23:38:11 +0000

Rarely has a restaurant transition gone as swimmingly as the rebirth of Atlas, where Bryan and Diane Carr, owners of Pomme Restaurant and Pomme Café & Wine Bar, succeeded original owners Michael Roberts and Jean Donnelly last summer. Six months later, things are rolling along smoothly, without a noticeable blip.

Read more at St. Louis Magazine

No shrugging: New Atlas is a continuing success

jay — Mon, 10 Jan 2011 23:40:43 +0000

Husband-and-wife team Michael Roberts and Jean Donnelly ran Atlas for about seven years before selling it last year to Bryan and Diane Carr of Pomme fame. Chef Daniel Dreher now runs the Atlas kitchen, and he’s kept the menu close in theme to the old Atlas, adding a touch more Italian accent to Roberts’ French-bistro approach. It’s a lack of change you can believe in.

Read More at STLToday.com

“Eat This,” from Sauce Magazine

jay — Fri, 19 Mar 2010 03:23:47 +0000

Our red-wine risotto was featured and photographed for Sauce Magazine, March 2010.

Atlas Honored as one of the “Best Local Restaurant Openings of the Decade!”

jay — Wed, 27 Jan 2010 03:32:15 +0000

I’ve heard more than one person call Atlas one of St. Louis’ best-kept secrets, which makes no sense because pretty much everyone I know loves the place…

Read more at the Riverfront Times

Zagat Survey, 2009

jay — Sat, 19 Dec 2009 04:54:48 +0000

America’s Top Restaurants, 2009

Regulars hope nobody ever finds out about Forest Park’s true Paris bistro without the jet lag, where the honest, uncontrived, classic French and Italian dishes are both toe-curlingly good and a great value…

Best Restaurant for a Date Night, 2009

jay — Fri, 11 Dec 2009 03:35:47 +0000

No, not a first date, but that rare event when you and your significant other can find time in your hectic lives to relax, share a bottle of wine, have an actual conversation and enjoy a terrific meal. Atlas is the ideal environment. There is hardly a more welcoming place in St. Louis…

Read more at the Riverfront Times

Cassoulet Feature in Sauce Magazine

jay — Fri, 27 Nov 2009 03:44:56 +0000

Sauce Magazine, 2009