Appetizers

Piccolo Fritto with Lemon-Garlic Aioli $8.50

Atlas Crab Cake with Fennel and Capers $8.50

Crispy Eggplant with Piperade and Arugula $8.00

House-made Country Terrine with Proscuitto Ham $8.00

Smoked Salmon with French Potato Salad $9.00

Salads and Soups

Soup of the Day $6.50

Gazpacho $6.50

Mixed Lettuces with Radish, Tarragon Vinaigrette $6.00

Marinated Beets, Goat Cheese, Lettuces and Walnut Salad $7.50

Tomato, Mozzarella, Basil and Olives $7.50

Main Courses

Spinach Fontina Ravioli with Wild Mushrooms $19.00

Herbed Gnocchi Primavera with Squash, Zucchini, Tomato, Spinach, Carrot and Broccoli $19.00

Filets of Trout with Preserved Lemon Sauce, Zucchini Concassé $20.00

Fresh Fish of the Day $21.00

Chicken Breast over Polenta with Currants, Pine Nuts and Garlic $19.00

Pan-Roasted Duck Breast with Cherries, Spinach and Potato Croquette $20.00

Rigatoni with Savory Herb Meatballs, Rustic Tomato Sauce $18.00

Filets Mignon of Pork with Grain Mustard, Pearl Onions, Cornichons and Potato Croquette $20.00

Grilled Lamb Chops with Grilled Zucchini, Tomato Coulis, Mint $23.00

Grilled New York Strip, Bérnaise Butter and Fries $22.00

Sides

Wilted Escarole and Spinach with Pine Nuts, Currants and Lemon $4.50

French Fries $4.50

18% gratuity may be added to parties of six or more.