Dessert and Drinks Menu

Dessert Menu

download a printable Desserts and Drinks menu

Affogato: Shot of Espresso Over Vanilla Ice Cream – $6.50

Chocolate-Hazelnut Cake with Vanilla Ice Cream and Caramel Sauce – $9

Buttermilk Panna Cotta with Fresh Berries and Raspberry Coulis – $8

Marjolaine: Layers of Hazelnut and Almond Meringue, Crème Blanc, and Dark Chocolate – $7

Butterscotch Pudding with Glazed Pecans – $6

Vanilla Bean Crème Brûlée – $6.50

Sorbets & Ice Creams – Blackberry, Blueberry, Raspberry, Vanilla, Coffee and Lingonberry – $6.50

House-Made Profiteroles with Vanilla or Coffee Ice Cream – $7.00

After Dinner Drinks

Espresso Martini: Espresso, Stoli Vanilla, Kahlua and Frangelico. Shaken and served up. – $10

Grand Marnier – $9

Limoncello – $8

Grappa – $9

Dessert Wines

Smith Woodhouse “Lodge Reserve” Porto – $8

Dow’s LBV 2006 Port – $9

Carmes De Rieussec Sauternes, 2010 – $12

Brandy

Calvados Domaine Dupont, France – $12

Courvoisier Cognac VSOP – $12

Scotch

Glenlivet 12yr Single Malt Scotch – $12

Macallan 12yr Single Malt Scotch – $14

Oban 14yr Single Malt Scotch – $18