As of this Saturday, May 5, we will be serving brunch at Atlas between 8am-2pm on Saturdays and Sundays. Now accepting reservations at 314.367.6800!

Our Brunch Menu:
Brunch Plates:
Eggs any style with potatoes and toast or biscuits, $9
Omelet of the day with potatoes, $13
Poached eggs on english muffin with tomato and bacon, $13
English muffin with smoked salmon and herbed cream cheese, $14
Steak and eggs with tomatoes and toast or biscuits, $14
Brioche French toast with fruit compote, $13
Buttermilk pancakes, $10
Yogurt and granola parfait with fresh fruit, $8
Quiche of the day with potatoes or side salad, $12
Oatmeal with cinnamon and raisins, $6

Sides:
Two eggs any style, $4
Bacon, ham, or sausage, $3
Potatoes, $3
Fresh fruit, $3
Toast, $2
Bagel, croissant, or english muffin, $2
Fresh biscuits with housemade preserves, $2.5

Lunch Plates (served after 12pm):
Grilled cheese, $8
Hot ham and smoked gouda on ciabatta, $9
Chicken salad with lettuce and tomato on cuban bread, $9
Burger, $10
Mixed greens salad, $7
Caesar salad, $8
Spinach with seared salmon, radish, tomato, herb vinaigrette, $11
Flank steak over mixed greens with caramelized onion, tomato, Roquefort, $11
Soup of the day or Gazpacho, $3 (cup) or $5 (bowl)

We are also offering a kid’s menu.

Call 314.367.6800 for additional information, or to reserve your table.

Join us on Tuesday, Feb. 14 for Valentine’s Day

3 course Prix Fixe menu – $45

First Course

Lobster bisque

Salad of butter lettuce with tomato, roasted pepper, artichoke, sautéed goat cheese

Chicken terrine with tart cherries and figs

Tomato-spinach tart with fresh mozzarella in rosemary crust
 

Entrée

Fresh fish of the day

Red wine risotto with grilled Portobello, fontina and sautéed escarole

Roast breast of chicken with creamy polenta and arugula, rosemary sauce

Grilled pork tenderloin with apples and wild mushrooms

Grilled filet mignon with red wine onions and fingerling potatoes

Dessert

Lemon cream torte with raspberry sorbet

Fresh berries with Grand Marnier sabayon

Rich hot chocolate with vanilla cake

Hot caramelized pineapple tart with vanilla ice cream
 

Please call (314) 367-6800 to reserve your seat!

Join us this New Year’s Eve
Atlas Restaurant New Year’s Eve Menu
December 31, 2011

$60*
Please make your reservations by calling (314)367-6800

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FIRST COURSE
lobster bisque
twin pâtés with marinated vegetable garnish and homemade walnut bread
chilled shrimp and crab with tomato vinaigrette
scallop gratin
fresh fettuccine with wild mushrooms and fresh mozzarella

SALAD
mixed lettuces with fresh herbs and roasted beets
butter lettuce and romaine with sautéed goat cheese

ENTREE
fresh fish of the day
bouillabaisse
roast breast of chicken with pumpkin flan and cognac sauce
cassoulet
filet mignon with onion rings and red wine-horseradish sauce
risotto with grilled porcini mushrooms and escarole

DESSERT
caramelized pineapple tart
apple cake with roasted apples and hazelnut sabayon
lemon éclair with raspberries and raspberry sorbet
flourless chocolate cake with peppermint cream and vanilla ice cream

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*Price includes one complementary glass of sparkling wine per guest

Please call us at (314) 367-6800 to make your reservation!

Atlas is now accepting reservations for dinner on Christmas Eve. We will be serving our regular winter menu. Stay tuned for holiday entree and dessert specials!

We will be closed on Christmas Day and New Year’s Day.