Brunch

Brunch Menu
Available 9am-2pm Sunday

Eye Openers
Smoked Salmon Plate: Toasted Bagel, Herbed Cream Cheese with Tomato, Red Onion & Caper Relish $10
Beignets topped with Powdered Sugar & served with Seasonal Fruit Jam $8
Yogurt and granola parfait with fresh fruit, $8
Oatmeal with cinnamon and raisins, $6
Broiled Half Grapefruit with Local Honey & Toasted Pecans $4

Eggs
Two Eggs any style with Hash Browns & Toast $7.5
Add a side of Bacon, Ham, or Sausage $4
Classic Eggs Benedict: Poached Eggs on a Toasted English Muffin with Canadian Bacon & a Lemony Hollandaise $10
Eggs Gratinee: Hash Browns, Ratatouille & Two Eggs (any style) topped with a White Cheddar Mornay & served with Toast $11
Omelets of the Day served with Potatoes & Toast $10
Pork Quesadilla with Salsa, Potatoes & Choice of Eggs $9.5
Homemade Chicken-Apple Sausage with Potatoes & Choice of Eggs $10
Quiche of the Day with Choice of Potatoes or Mixed Greens $9

From The Griddle
Buttermilk Pancakes $8
Blueberry-Lemon Cream Pancakes $10
French Toast: Thick-Cut French  Bread in a Cream & Egg Batter served with warm Maple Syrup & topped with Caramelized Bananas $9

Sides

Two eggs any style, $4
Bacon, ham, or sausage, $3
Potatoes, $3
Fresh fruit, $3
Toast, $2
Bagel, croissant, or english muffin, $2
Fresh biscuits with housemade preserves, $2.5

Lunch Plates (served after 11:00am)
Croque Monsieur: Smoked Ham & Swiss Cheese grilled on Ciabatta Bread with Strawberry-Jalapeno Jam with Choice of Potatoes or Mixed Greens $10
Atlas Burger: Caramelized Onion and Fontina Cheese on a Toasted Bun with Choice of French Fries, Mixed Greens, or Potato Salad $10
Add a Sunny-side up Egg $2
Roast Beef Sandwich with Brie, Lettuce, Tomato & Sun Dried Tomato Spread with Choice of Mixed Greens or Potato Salad $10
Roasted Turkey Sandwich with Local Tomatoes & Avocado on Grain Bread with Choice of Mixed Greens or Potato Salad $9
Atlas Salad: Mixed Greens, Radish, Tomato and Red Onion tossed in Herb Shallot Vinaigrette $8
Add Seared Salmon or Grilled Flank Steak $4

We are also offering a kid’s menu.

Call 314.367.6800 for additional information, or to reserve your table.