Dinner

Salads and Soups

• Soup of the Day
• Mixed Lettuces with Radish, Tarragon Vinaigrette $7
• Roasted Beet Salad with Goat Cheese and Walnuts $8
• Spinach with Roasted Pears, Parma Reggiano, Pear Vinaigrette $8

Main Courses

• Eggplant Involtini: Eggplant Filled with Gruyere, Spinach and Roasted Peppers $19
• Pumpkin Ravioli in Brown Butter with Sage and Wilted Escarole $19
• Fresh Fish of the Day $market
• Broiled Salmon in Citrus-Pesto Sauce with Zucchini Concassé $21
• Shrimp and Lobster Fettuccine with Mushrooms and Tomato Confit $23
• Chicken Grand-Mère: Roast Breast with Vegetables in Natural Jus $20
• Sliced Duck Breast with Lingonberry Sauce and Wild Rice Pilaf $21
• House-Cured Roasted Pork with Roasted Vegetables, Cider Sauce $20
• Grilled New York Strip with Red Wine Reduction, Béarnaise Butter and Fries $23
• Cassoulet with Duck Confit, Sausage, and Lamb $25

Sides

• Wilted Escarole and Spinach with Pine Nuts, Currants and Lemon $4.5
• French Fries $4.50