Dinner

Salads and Soups

• Soup of the Day $6.5
• Mixed Lettuces with Radish, Tarragon Vinaigrette $7.5
• Roasted Beet Salad with Mixed Lettuces, Goat Cheese, and Walnuts $8.5
• Chilled Asparagus Salad with Grilled Zucchini, Tomato Vinaigrette, and Parma-Reggiano $8.5

Main Courses

• Spinach and Goat Cheese Ravioli with Mushrooms, Walnuts, and Parma-Reggian0 $19
• Fresh Linguini with Wild Mushrooms, Asparagus, Tomato, and Fresh Mozzarella $20
• Filets of Rainbow Trout with Preserved Lemon Butter and Carrot Flan $22
• Fresh Fish of the Day $market
• Chicken Schnitzel with Roasted Peppers and Sautéed Escarole $20
• Shrimp and Lobster Fettuccine with Mushrooms and Tomato Confit $24
• Grilled Pork Chop with Mustard, Pearl Onions, Cornichons, and Potato Gratin $22
• Pan-Roasted Duck Breast with Ginger-Lime Sauce, Braised Peppers, and Polenta $21
• Braised Lamb Shank with Roasted Garlic Red Wine Sauce, served with Cous-Cous $25
• Grilled New York Strip with Red Wine Reduction, Béarnaise Butter and Fries $24
• Beef Daube: Aromatic Provençale Ragoût with Mushrooms, Olives, and Tomatoes $25

Sides

• Wilted Escarole and Spinach with Pine Nuts, Currants and Lemon $5
• Steamed or Grilled Asparagus $5
• French Fries $4.50