About

Chef Bryan Carr (owner) in the kitchen with Carlos (left) and Adelso (right)

Welcome.

As we go about the daily operation of Atlas Restaurant, foremost in our minds will be the achievements of Jean Donnelly and Michael Roberts. When they founded Atlas, Jean and Michael created something very special with their devotion, generosity, and sense of hospitality. We are grateful to them, and wish them well in their future travels.

Please also join us for dinner at Pomme Restaurant in downtown Clayton, open Tuesday through Saturday. For a more casual option, consider Pomme Café and Wine Bar, just two doors north, where we serve breakfast, lunch and dinner everyday and brunch on weekends.

Diane and Bryan Carr
Marguerite Burkham, Wine Director/Special Events
Alberto Ahuatzi, Chef de Cuisine