Welcoming and comfortable, Atlas Restaurant has been providing greater St. Louis with simple yet sophisticated fare at reasonable prices since opening in January 2003.

Atlas Restaurant is locally owned, proprietors Michael Roberts and Jean Donnelly bringing a combined 42 years of culinary and hospitality experience to their own restaurant.

San Francisco-trained, Chef Michael Roberts changes the menu with the seasons, blending the best ingredients and available local produce with a deft hand to both maintain quality and to create an ever-changing dining experience. The culinary staff is more than happy to adapt the menu to accommodate those with special dietary needs and children.

The wine list features selections from around the world, all chosen to complement the menu, and for their quality and value. Several of the wines are offered by the glass, but patrons are welcome to bring their favorite wine, subject to a corkage fee. A full selection of cocktails and beer is also available.

Serviced by a friendly, knowledgeable staff, the intimate, stylish room seats 52, plus 9 at the bar and, during warmer months, 18 at tables on the patio. Because of the limited seating, reservations are strongly recommended for tables in the dining room. Bar and patio seating is offered on a first come basis.

Convenient parking can be found in the lot across the street, and is supplemented by ample street parking. With designated disabled parking in front, Atlas Restaurant is wheelchair accessible.

Most guests feel comfortable in casual or in business dress.

Atlas Restaurant is smoke free, though smoking is permitted at the patio tables.

If you have a question not answered here, please feel free to call.
Your hosts Michael and Jean look forward to serving you.