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Valentine’s Day Prix Fixe Menu 2/14/15
$60 per person

1st Course
Cauliflower Soup with Shitake Mushrooms
Pan Fried Oysters with Crispy Pancetta, Grilled Leeks, Roasted Red Pepper Tomato Coulis
Three Cheese Gnocchi with Pesto Cream Sauce, Sun Dried Tomato and Pine Nuts
Butter Lettuce with Roasted Red Peppers & Suateed Goat Cheese
Shrimp and Crab with Roasted Tomato Vinaigrette

Entrée
Grilled Yellowfin Tuna with Roasted Peppers, Brussels Sprouts & Potato Gnocchi and Lemon Caper Butter Sauce
Shrimp Scampi with Angel Hair, Tomatoes, Capers, and Grilled Asparagus
Amish Chicken Breast with Tomato Leek Confit and White Wine Braised Artichokes
Fresh Fettuccine with Wild Mushrooms, Grilled Asparagus, Tomato and Fresh Mozzarella in a White Wine Butter Sauce
Blue Cheese & Crab Stuffed Sirloin with Red Wine Sauce, Potato Gratin and Roasted Carrots
Grilled Pork Tenderloin with Wild Mushroom Risotto and an Apple Cider Sauce

Dessert
Hazelnut Meringue Cake with Coffee Cream and Chocolate
Vanilla Bean Panna cotta With Fresh Strawberries
Grand Marnier Sabayon with Fresh Berries
Pistachio Cake with Lemon Cream and Ganache