Join us on Tuesday, Feb. 14 for Valentine’s Day

3 course Prix Fixe menu – $45

First Course

Lobster bisque

Salad of butter lettuce with tomato, roasted pepper, artichoke, sautéed goat cheese

Chicken terrine with tart cherries and figs

Tomato-spinach tart with fresh mozzarella in rosemary crust
 

Entrée

Fresh fish of the day

Red wine risotto with grilled Portobello, fontina and sautéed escarole

Roast breast of chicken with creamy polenta and arugula, rosemary sauce

Grilled pork tenderloin with apples and wild mushrooms

Grilled filet mignon with red wine onions and fingerling potatoes

Dessert

Lemon cream torte with raspberry sorbet

Fresh berries with Grand Marnier sabayon

Rich hot chocolate with vanilla cake

Hot caramelized pineapple tart with vanilla ice cream
 

Please call (314) 367-6800 to reserve your seat!