Join us this New Year’s Eve
Atlas Restaurant New Year’s Eve Menu
December 31, 2011

$60*
Please make your reservations by calling (314)367-6800

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FIRST COURSE
lobster bisque
twin pâtés with marinated vegetable garnish and homemade walnut bread
chilled shrimp and crab with tomato vinaigrette
scallop gratin
fresh fettuccine with wild mushrooms and fresh mozzarella

SALAD
mixed lettuces with fresh herbs and roasted beets
butter lettuce and romaine with sautéed goat cheese

ENTREE
fresh fish of the day
bouillabaisse
roast breast of chicken with pumpkin flan and cognac sauce
cassoulet
filet mignon with onion rings and red wine-horseradish sauce
risotto with grilled porcini mushrooms and escarole

DESSERT
caramelized pineapple tart
apple cake with roasted apples and hazelnut sabayon
lemon éclair with raspberries and raspberry sorbet
flourless chocolate cake with peppermint cream and vanilla ice cream

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*Price includes one complementary glass of sparkling wine per guest

Please call us at (314) 367-6800 to make your reservation!